|This is the quinoa in its raw state. You may need to rinse it thoroughly before boiling. This depends on whether or not your quinoa has been pre-soaked.|
|A wonderfully colourful array of reds and greens.|
|Remove the pith and seeds from the pepper and cut into julienne. Then cut the strips finely on the slant to make diamond shapes.|
This is often called a paysanne.
|Wash the cherry tomatoes thoroughly and cut into quarters or whatever size you desire.|
|When the cooked quinoa is cool enough, combine with the vegetables and coriander and then add the juice from the lemon and the oil.|
If you like, you could make a vinaigrette with the oil and some vinegar before adding to the quinoa. Season well.
|Serve by itself as a salad, or perhaps with some fried fish such as sardines as shown here.|
Avoid fish or meat with strong flavours as the tabouleh is delicately flavoured. The rest is up to you...